Did you know that Frankly on Cherokee and their food truck “Frankly Sausages,” provide some of THE BEST fried cod in all of St. Louis? It’s true. Maybe it’s because their line-caught cod is totally 100% fresh, never frozen. Maybe it’s because their beer batter uses our Irish Red Ale. Maybe it’s because it comes with a side of French fries so good, you’ll dream about them.
The important thing is, you get to eat it. Yep, our widely celebrated Fish Fry event is back this year for every Friday of lent. Come to the Taproom (early!) to drink your fill of delicious, hand-crafted beers alongside one of the best fried fish in the city.
What you need to know:
Our Fish Fry events are every Friday of lent (March 8th through April 12th) beginning at 5 PM until the food sells out! This fish is so good, we will always sell out and sell out fast… Get to the Taproom early (we will let you in at 4:00) if possible and you can enjoy some beer while you wait for the food truck to open for business.
As with most of our Taproom events, we are kid/family-friendly for anyone who can be patient. All food is made to order and the best quality doesn’t happen instantaneously. We do have a selection of games available to entertain one and all, or you can bring your own (we suggest “Go Fish” if you want to be festive while you wait).
While all of our current draft selections are delicious, we have several fantastic options for those looking for a perfect pairing with their fried fish. Our Irish Red Ale is both seasonally appropriate and tastes delicious alongside the beer-battered cod made with that same brew. The Southern German Lager is light and bright, excellent for balancing all that deep fried goodness. And both our Bavarian Hefeweizen and Double Dry Hopped Citra IPA have uniquely great citrusy elements that pair well with many seafood dishes. But don’t let those suggestions stop you from enjoying our Dry Irish Stout, Coffee Maple Stout, or Harvest Peach Farmhouse… We have something for every mood and preference.
See you soon!